Sodium diacetate is an ubiquitous food preservative. It's commonly found in processed foods, helping to prevent spoilage. However, concerns surrounding its impact have arisen. While some studies indicate possible advantages, others raise alarm bells. Ultimately, the safety of sodium diacetate continues to be debated among experts. It's essential

Dipropylene glycol is a colorless and odorless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily mixable. Dipropylene glycol is also highly soluble in water, enabling its use in aqueous formulations. Moreover, it exhibits good thermal stability, allowing it to